Dinner
Classic French cuisine with generous portions, typical of a bistro. And when paired with a rare local menu and a selection of hand-crafted wines from all over France, it’s truly a “French journey at the table!” A French journey at your table! Also available in sharing style.
ビストロらしいボリュームたっぷりの古典フレンチ、そして地元の珍しいメニューにフランス各地の厳選された手仕事ワインを合わせれば、まさに「テーブルの上でフランスの旅！」シェアスタイルでもお楽しみ頂けます。
Special Dishes
Advance booking required. All prices exclude tax.
要事前予約制。価格はすべて税別表示となっております。
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A. Course ¥6,000
- 1 sparkling wine
- Plateau aperitif
- Potage de legumes
- Choisissez le plat principal
--> Today's meat dish
--> Today's fish dishes
--> Red wine stew of beef cheek meat (+¥500)
--> Duck confit (+¥500)
- Dessert
- After-meal drink
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B. Course Spécial ¥7,000
- 1 sparkling wine
- Plateau aperitif
- Potage de legumes
- Today's meat dish
- Today's fish dishes
- Dessert
- After-meal drink
Dinner Menu
*Bread is included as an appetiser ¥300 / person
*All prices do not include tax.
*Please make sure to order one drink per person.
◎お通しとしてパンがつきます ¥300 / おひとり
◎価格はすべて税抜き表示となっております。
◎おひとり様につき,必ず１ドリンクのご注文をお願いいたします。
Appetizers Menu
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Potage of seasonal vegetables ¥600
Potage of vegetables from farmers in various regions.
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Pickles ¥600
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Carottes râpées ¥600
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Marinated Olive & Cheese ¥900
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Green Salad ¥1,100
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Terrine Maison ¥1,200
Chef's Recommendation! Terrine Maison.
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Jambon persillé ¥1,250
A classic appetizer from Burgundy
Leg of pork, ham and parsley in jelly
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Bagna càuda ¥1,400
Enjoy seasonal vegetables with a sauce of sake steal♪
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Caesar Salad ¥1,400
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Galette Aurélienne ¥1,500
A galette I learned from a French friend.Ham, cheese and eggs topped with a generous amount of salad!
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Fresh fish carpaccio ¥1,500
Carpaccio of fresh fish from Amakusa, Kumamoto
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Lyon Style Salad ¥1,700
Lyon Regional Cuisine, Chicken Liver and Poached Egg Salad
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Spanish-style Garlic Shrimp ¥950
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Today's quiche ¥1,200
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Lasagna-style mashed potatoes ¥1,250
Home Cooking Lasagna-Style Gratin with Mashed Potatoes
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Gratin Dauphinois ¥1,250
Mille-feuille gratin with potatoes from the Dauphine region
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Mussels white wine steamed ¥1,600
Classic wine steaming from Brussels
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Escargots(6P) ¥1,800
With escargot butter with lots of parsley & garlic.
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Foie gras poêlé ¥2,600
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pâté・saucisson・jambon ¥3,000
Pate, sausage, cured ham, etc.
Main Dishes
Poisson
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Ask! Today’s fish ¥2,200
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Bretagne-style stewed fish ¥2,600
Regional Cuisine of Brittany Chef's Specialties
Seafood in a rich cream sauce (Seasonal product)
Viande
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Ask! Today’s meat ¥2,200
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Specialty Sausage ¥2,800
Toulouse's specialties
Crispy, coarsely ground sausage with lots of herbs
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Choucroute Garnie ¥2,900
Alsace Regional Cuisine Pork Confit & Sauerkraut
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Duck confit ¥2,900
Marinated with duck fat and plenty of herbs
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Red wine stew of beef cheek ¥3,000
Our signature menu with a 5-day finishing time Chef's Specialties
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Roasted lamb ¥3,000
Chef's skillful roast that locks in the flavor of the meat. Babette Steak
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Fried meat steak ¥3,000
A Lyon classic.
Bistro-style beef lamb steak with chef's special sauce. -
Cassoulet ¥3,300
Carcassonne Specialties
Duck confit & braised sausage with white beans
Apres le repas
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French noodle ¥1,400
French noodle kneaded with eggs and wheat.
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Today’s risotto ¥1,400
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Assorted Cheese 2pieces of 2types ¥1,200
4pieces of 2types ¥2,400
Dessert
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Today’s dessert ¥700
Dessert plates are available at our restaurant for birthdays and celebrations. Please let us know when you make a reservation in advance so that we can add your name or message.
Drinks
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Soft drink ¥500~
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Alcohols ¥850~
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Beer ¥700
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Glass of wine ¥850~
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Bottle of wine ¥4,800~
Dinner private sales
We receive requests for private parties for various purposes, such as company get-togethers, social events, wine parties and wedding celebrations.
Please feel free to discuss your budget and courses with us.
– Charge
Seated 32 (35 with auxiliary seating)
Standing room seating: 45 persons
Per floor: from 200,000 yen ~ (tax included)
ディナーの貸切営業に関しまして
当店では会社様の懇親会や交流会、ワイン会やご結婚のお祝いなど様々な用途での貸切のご依頼を頂いております。
ご予算やコースなど、お気軽にご相談くださいませ。
■料金
着座32席（補助席あり35席）
立食45名程度
1フロアにつき：20万円（税込）〜