目黒 フレンチレストラン
ビストロエガリテ
"A French Journey on the Table."
Our Story
Bistro égalité opened in Komaba-Todaimae in 2013 with the concept of “A French Journey on the Table.” Then we moved to Meguro in 2022.
French regional cuisine is rooted in the topography, climate, and local culture and climate and has long been a part of daily life.
Chef’s dishes are sprinkled with the essence of the cuisine he has cultivated at renowned restaurants in Japan and abroad.
ビストロエガリテは「テーブルの上でフランスの旅」をコンセプトに2013年駒場東大にオープン。2022年に目黒駅に移転いたしました。
地形や気候、土地の文化と風土に根付き、暮らしの中で長く愛されてきたフランスの郷土料理。
国内外の名店で培ったエッセンスが随所に散りばめられたシェフのお皿。
We serve “bistronomic” cuisine that combines the elements of bistro and gastronomy with handcrafted wines from various regions of France.
With the sense of resembling a local restaurant and chansons playing in the background, please enjoy a culinary journey in France.
ビストロとガストロノミー（美食）2つの要素を併せ持つビストロノミックなお皿をフランス各地の手仕事ワインと合わせて。
現地を模した空間、流れるシャンソンと共に。フランスの食紀行を楽しんでくださいませ。
Yuichi Tanaka
Yuichi was born in Kumamoto Prefecture. Fascinated by the French cuisine at Kumamoto Hotel Castle, which he visited for training during his vocational school days, he entered the world of French cuisine. After graduation, he trained at Quatre Cents Takamatsu and Jean Moulin Kobe. Then he worked in France at the 1-star “Auberge Grand’ Maison” in Brittany and the 2-star “Hotel Le Juana, La Terrasse” in Cannes. After returning to Japan, he worked as a chef at “Ne Quittez pas” in Gotanda, “Le Petit Bedon” in Daikanyama, and “Le Petit Tonneau” in Toranomon before opening Bistro égalité in 2013.
While working in the kitchen daily, he has worked on tie-up products with major companies, appeared in the media, and worked with a culinary school to train younger chefs. He also enjoys running, which he began based on his belief that “chefs should be healthy.”
毎日厨房に立ちながら大手企業とのタイアップ商品を手掛けたりメディア出演をしたり、又調理師学校との連携を計りながら後進の育成にも尽力。シェフだからこそ健康にと始めたランニングが趣味。
bistro egalite's supporters
- France -
Winery
The range of wines is carefully selected from wineries across France.The wineries are mainly small, family-run wineries, but they are all passionate about handcrafting.Around 20 wines are always available by the glass.
- フランス -
ワイナリー
- Shizuoka Pref. -
Kamio Farm
Tanna Basin, Kannami Town, the home of dairy farming. The soil is prepared using natural compost from cows, realizing a recycling-oriented agriculture that is unique to this region.
- 静岡県函南町 -
神尾ファーム
酪農の里、函南町丹那盆地。牛の自然堆肥を使用した土作りでこの土地ならではの循環型農業を実現。
- Kanagawa Pref. -
Icas
Vegetables grown in the decomposed, fluffy soil, which is a mix of vegetable compost from factories such as tea leaves and kelp from Shonan and fallen leaves and grass.
- 神奈川県平塚市 -
株式会社いかす
湘南の茶殻や昆布など工場からの植物性堆肥と落ち葉や草をミックスし、分解されたフカフカの土で育った野菜たち。
- Nagano Pref. -
Tanaka Farm
Fresh apples and pears grown in a blessed natural environment and cultivation methods that have been carefully researched are, of course, used for desserts! We also use them in our dishes.
- 長野県松本市 -
田中農園
恵まれた自然環境と研究を重ねた栽培方法で育てた瑞々しいりんごや洋梨をデザートにはもちろん！お料理にも使用しています。
- Nagano Pref. -
Inoshika
A gibier processing facility where the local government of Nagano City is working on processing techniques that also show off its skills.
- 長野県長野市 -
森林いのしか対策課
処理技術にも技が光る長野市の自治体が取り組むジビエ加工施設。
- Others -
Honda Fresh Fish
Fresh fish store that focuses on freshness by shipping directly from fishing ports, including Amakusa in Kumamoto Prefecture. Rare fish sometimes enter our store.
- 他 -
本田鮮魚店
熊本県天草をはじめ、漁港からの直送で鮮度重視の鮮魚店。当店の珍しいお魚にも是非ご注目ください。
